The cake, pie and sweets pricing spreadsheet helps you organize your sales by determining the price of your product according to how much you plan to sell or based on orders. Through 5 steps, you can establish the costs of your sweets, establish the selling price of the product in order to avoid losses and know in advance your profits and the amounts to be deducted, such as commission, taxes and other costs. This will make it clearer how to define the price of your cake, pie or other sweets. Establish the price of your cake, pie or sweets in just 5 steps:

 1. Ingredient Cost: Calculating the cost of ingredients used in the recipe
 2. Measurement conversion: Auxiliary table with ingredients for measurement conversion
 3. Selling price: Calculation of selling price
 4. Order: Monthly organization of orders
 5. Summary: graphs on costs and orders
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 Plan your sales for each product! Focus on revenue and leave the planning and control to your automatic spreadsheets!